Happy Monday, everyone!
We’re kicking off the week with a special treat for all of you lovers of wild ale, straight from Bend, Oregon. Ale Apothecary makes spontaneously-fermented American wild ale with a special focus on local, quality ingredients. And their attention to detail has turned heads and earned high ratings. But don’t just trust the ratings, taste it for yourself.
Some of the highlights from this release include:
The Demon King of Friday
American Wild Ale / 9.12%ABV
Blend of bottled Menotaur and a beer brewed specifically for the purpose of blending. Bottle conditioned with cherry juice.
The Beer Formerly Known as La Tache
American Wild Ale / 8.5%ABV
LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. It spends 3-9 months in wine barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.
Check out the pricelist for more beauties from Ale Apothecary.
New shipment from The Veil, and we’re going BIG! Spoil your customers with some rare imperial stouts that are as decadent as it gets. Not only did we get beloved classics like:
Apple Brandy Sleeping Forever
Imperial Stout / 13%ABV
Anniversary imperial Stout aged in Laird’s Apple Brandy barrels for 12 months
But we also got some of their wildly innovative imperial stouts, like:
Salted Caramel Double Shot Frappe Bourbon Sleeping Forever
Imperial Stout / 13%ABV
Imperial Stout Aged for 13 Months in Bourbon Barrels conditioned on Salted Caramel Sauce, Marshmallows, Madagascar Vanilla, Non-Dairy Vanilla Soft Serve Ice Cream (!) and Blanchard’s Coffee
Plus IPAs and wild ales galore! Check out the pricelist for much, much more.
Popihn earned our love for their hazy IPAs and refreshing sour ales. Now they’ve reached new heights with their Assemblage series, blends of BA imperial stouts and barley wines, like:
Assemblage : Bourbon 14 mois / Australian Rum 6 mois / Gousses de Vanille
BA Russian Imp. Stout / 13.5%ABV
Need some liquid gold for your taps? Popihn also has you covered with kegs of haze, like NE IPA DDH Idaho 7 Cryo / Talus, and much more.
Never before distributed in Europe— behold, the Great Northern Barrel Aged Series! This series from Evil Twin NYC is all about Sine Qua Non red wine barrels, indulgent adjuncts and patience. 27 months worth of patience.
You can get your hands on both imperial stouts and barley wines, like this one:
Great Northern Barrel Aged Series 16
BA Barley Wine / 12.5%ABV
Aged 27 months on Sine Qua Non red wine barrels and conditioned on Mexican Vanilla & Papua New Guinean Vanilla.